"Ward" Winning Chili
This is my mom's famous chili recipe that she still brags about using to win the ward chili cook-off. I remember my older siblings trying to argue with her that the only reason she won the contest is because my dad was one of the judges, but regardless she continues to take great pride in it. I remember eating this chili frequently during the winter months served with cornbread. It is so easy to make, but full of nutritious and delicious ingredients. This is truly a recipe meant to bring families closer together. It is warm and hearty and great for cold winter nights.
Yield: 2 quartsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 pound | lean ground beef |
| 1 | large onion |
| 2 (15-ounce) cans | dark red kidney beans |
| 2 (15-ounce) cans | light red kidney beans |
| 1 (28-ounce) can | peeled italian tomato |
| 1 (14-ounce) can | stewed tomato |
| 2 (14-ounce) cans | diced green chili peppers |
| 1/4 cup | chili powder |
| 1 teaspoon | garlic powder |
| 1 teaspoon | oregano |
| 1/8 teaspoon | pepper |
Directions:
In large pot or dutch oven, cook ground beef and onion until tender. Drain. Stir in undrained beans and remaining ingredients. Simmer uncovered for 45 minutes.
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