Everywhere my mom took this recipe people raved about it.
| 6-7 pounds potatoes |
| 1 envelope Onion salad dressing mix, make accordiing to package |
| 2 teaspoons salt |
| 1-2 cups mayonnaise |
| 3/4 cup green peppers, chopped |
| 6 hard-boiled eggs, chopped |
| 2 hard-boied eggs . sliced |
| 1/4 cup onions, chopped |
| 3/4 cup celery, chopped |
| 1-2 tablespoons to taste mustard, optional |
1. Cook potatoes with skins on in boiling salted water until tender. DO NOT OVERCOOK! Peel and cube while still warm
2. Prepare dressing according to package, use 2 teaspoons salt. Can use italian Dressing mix if you prefer.
3. Pour over warm potatoes. Cool thoroughly. Can cover and refrigerate over night
4. Add mayonnaise celery, green pepper, onion, and chopped eggs. Mix lightly
5 Optional: May add 1-2 Tablespoons mustard to taste
6. Chill for 4 hours
7. Garnish with sliced egg and snipped parsley
Can be made a day or two ahead of time
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