Tuscan-Style Roasted Asparagus Recipe
This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. —Jannine Fisk, Malden, Massachusetts
Total Time: PT35M
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/2 pound | 1-1/2 fresh asparagus, trimmed |
| 1 1/2 cup | 1-1/2 grape tomato, halved |
| 3 tablespoons | pine nuts |
| 3 tablespoons | olive oils, divided |
| 2 | garlic cloves, minced |
| 1 teaspoon | kosher salt |
| 1/2 teaspoon | pepper |
| 1 tablespoon | lemon juice |
| 1/3 cup | grated Parmesan cheese |
| 1 teaspoon | grated lemon peel |
Directions:
Directions
Preheat oven to 400°. Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat. Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon peel. Toss to combine. Yield: 8 servings.
Originally published as Tuscan-Style Roasted Asparagus in Taste of Home February/March 2013
Source: tasteofhome.com
Cook'n is a next generation recipe app that makes it fun and easy to share favorite recipes.
Click here to get Cook'n (it's free!)
Cook'n is a next generation recipe app that makes it fun and easy to share favorite recipes.