Chinese Donut Recipe (Buffet-Style!)

Ingredients:

1 can refrigerator biscuits (such as crescent rolls)

sugar (for coating)

cinnamon (for coating)

vegetable oil

Directions:

Cut biscuits into bite-sized pieces
Heat about 2 cups of vegetable oil in a pan (enough to come halfway up the biscuits. It’s ready when you put a drop of water in the oil and it sizzles.
Carefully drop your biscuit pieces in the oil and cook until golden brown.
Remove from oil and place on paper towel to drain extra oil.
Coat with sugar and cinnamon.

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