Texas Hash - Easy Weeknight Meal - Noshing With the Nolands
Ingredients:
| 2 tbsp. olive oil |
| 1/2 medium onion, diced |
| 2 stalks celery, diced |
| 1 green pepper, diced |
| 1 tbsp. garlic, minced |
| 1 lb . extra-lean ground beef |
| 2 tsps kosher salt |
| 1/2 tsp ground black pepper |
| 1/2 tsp dry mustard |
| 1 tsp smoked paprika |
| 2 tsps chili powder |
| 1 tsp dry parsley |
| 1/2 cup long-grain rice, uncooked |
| 1 - 14 oz. can diced tomato |
| 1 cup of water |
| 1 tsp Worcestershire sauce |
| 1 cup cheddar cheese, grated |
Directions:
In a large skillet (that has a lid), heat the olive oil on medium-high heat. Add in the onions, celery, peppers, and garlic. Cook for a few minutes until starting to soften.
Add the ground beef and continue to cook until browned. Season with salt and pepper. Add in dry mustard, paprika, chili powder, parsley, and rice. Cook for a few minutes stirring.
Add canned tomatoes with the juice from the can, water, and Worcestershire sauce. Stir to combine and cover and simmer for 20 minutes.
Remove the lid and gently stir; if still too liquid, then continue to cook for a few minutes more. Add the cheese and return the lid until melted. Serve immediately.
Source: noshingwiththenolands.com
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Yield: 4
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Cook Time:
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Description:
Texas Hash is a comfort food weeknight meal that can't be beat. It is one of those fantastic one-pot meals that you and your family will love.
Author: Tara Noland
Recipe Type: Dinner
Total Time: PT30M
