Ginger-Rum Marinade

This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

Ingredients:

1/2 cup unsweetened pineapple juice

1/2 cup rum

1/4 cup soy sauce

1 tablespoon BROWN SUGAR

1 tablespoon grated fresh ginger

1 teaspoon minced garlic (, the kind in the jar is fine)

1/4 teaspoon ground red pepper

Directions:

Mix all ingredients together.

Pour over meat and marinade in the refrigerator for 4 to 8 hours.

Note* I pour all of the contents into a large ziplock bag and then add the meat.

I find this alot easier and it seems to marinade alot better this way.

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