Penguin Appetizers
A fun appetizer that kids (and adults) will love to eat while watching their favorite penguin flick! 18 servings
Author: Pizzazzerie
Ingredients:
| 2 575 ounces | 2 5.75 cans small, jumbo pitted black olives |
| 2 575 ounces | 2 5.75 cans large, jumbo pitted black olives |
| 1 8 ounce | pkg. cream cheese |
| 2 | large carrots |
| box tooth |
Directions:
1 Start by slicing a carrot to create a small, round circle. Cut out a small “slice” from the carrot round and set aside.
2 Using a large pitted black olive and a knife, slice from top to bottom to open the olive up. Use a small spoon or teaspoon scoop to fill the inside of the black olive with slightly softened cream cheese. Try using a cheese knife to smooth out the cream cheese and a napkin to clean off the black olive.
3 Place the cream cheese-filled black olive on top of the carrot round and use a toothpick down the center to secure.
4 Place the small carrot slice (from step 1) into the hole of a small pitted black olive. Slide the small black olive onto the toothpick to finish your penguin!
Source: tablespoon.com
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