Schaum Torte Recipe - Allrecipes.com
"This is a simple recipe that tastes as wonderful and ethnic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ...a low-fat snack!"
Total Time: 2 h 35 m
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Ingredients:
| 1/2 cup | egg white |
| 2 teaspoons | vinegar |
| 1 tablespoon | vanilla extract |
| 2 cups | white sugar |
| 1/2 gallon | vanilla ice cream |
| 1 (10-ounce) package | frozen strawberries, thawed |
Directions:
Preheat oven to 300 degrees F (150 degrees C). Butter a large baking sheet.
In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 clumps (about 4 inches diameter), close together on baking sheet. Indent the center of each clump with the back of a spoon.
Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.
To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.
Source: allrecipes.com
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