| 2 (10 1/2-ounce) cans | eggs eggs can add 2 more eggs to make creamier |
| 1/2 cup | sugar sugar |
| 1/4 teaspoon | salt |
| 2 cups | milk |
| 1/2 teaspoon | vanilla extract |
| 2 cups | Basmati rice |
| nutmeg | |
| sugar | |
| cinnamon |
Heat the oven to 350 degrees. beat eggs, sugar and salt slightly to mix. Stir in scalded milkAdd vanilla, cooked rice. Pour intoi 1 quart baking dish. sprinkle with nutmeg, cinnamon and sugar. Sit in pan of water 1 inch deep. Bake 50 to 60 minutes and serve warm.
If you love custard you can double the first 5 ingredients. You may have to bake longer until it is fully baked and set.
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