Cajun Strawberry Cheese Cake (Mary Leah)
Serves: 8
Ingredients:
| 2 packages | Deli or Bakery lady fingers |
| 2 boxes | Jello instant cream cheese cake mix |
| 1 (8-ounce) box | Philly Regular cream cheese |
| 2 caps | lemon juice |
| 1 (8-ounce) container | Ultra or French Vanilla cool whip |
| 3 cups | whole milk |
| 2 pints | fresh sliced strawberries |
| 1 small jar | strawberry preserves |
| 1/3 cup | Good sweet strawberry wine |
| 1 | large springform pan |
Directions:
(OVER)
Line the sides, then the bottom of pan with lady fingers and sprinkle with wine.
Soften cream cheese w/ lemon juice, and whip. Alternate adding milk and Jello mix until combined and continue whipping for 3 mins.
Fold in preserves and cool whip and turn into pan. Refridgerate overnite.
Remove from pan and serve with sliced strawberries.
Pies & Pastries / Master Cookbook