| 1 tablespoon | butter, melted |
| 1 tablespoon | matzo meal or cake meal |
| 1 tablespoon | sugar |
| 1 | egg |
| 1 1/2 tablespoons | milk |
Whisk all ingredients together thoroughly. Let stand 5 minutes. Grease a griddle or skillet. For each pancake, scoop a tablespoonful of batter from bottom of mix & drop onto skillet. Batter should be thin, so cakes will spread out. Fry on medium heat until lightly golden.
NOTES:
I omitted the sugar & used cake meal instead of matzah meal. Also I used a stick blender so it came out really smooth.
I also added 1/2 banana and some chocolate chips for 2 people.
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