| 1 cup | English cucumbers finely chopped, unpeeled |
| 3/4 cup | mayonnaise |
| 3 tablespoons | white, prepared horseradish |
| 2 tablespoons | Italian parsley |
| 1 tablespoon | finely chopped fresh chives |
Stir cucumber, mayonnaise, horseradish, parsley, and chives in medium bowl to blend. Season sauce to taste with salt and pepper. DO AHEAD: Sauce can be made 1 day ahead. Cover and refrigerate.
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Cook'n is a next generation recipe app that makes it fun and easy to share favorite recipes.