Pesach Granola
Ingredients:
| 6 pieces | matzah (could be part whole wheat) |
| 2 cups | coconut, shredded |
| 1 cup | sunflower seeds |
| 1/2 cup | shelled pumpkin seeds, optional |
| 1/2 cup | cashew nuts, optional |
| 1/3 teaspoon | cinnamon |
| 1/2 cup | honey |
| 2 tablespoons | oils |
| 1 cup | water |
| 1/2 cup | slivered almonds |
| dried fruit , raisins, dates, prunes, figs, apples, etc |
Directions:
Break up the matzoh sheets into pieces roughly an inch by an inch.
In a large bowl, combine matzah pieces with the rest of the dry ingredients, except the almonds & fruit. Mix well. In a small bowl, combine the honey & oil. Add this mixture to the dry ingredients. Drizzle the water over all, a little at a time, mixing it through. Preheat oven to 225°. Spread this mixture onto 2 cookie sheets lined with parchment paper or lightly greased with oil. Bake for 2 hours, stirring every 15 minutes. Add the almonds & bake for another 15 minutes or until mixture is dry & toasty brown in color. Turn off oven & let mixture cool in the oven. You can add the fruit at this point or at serving time. Store in highly-covered containers in the refrigerator or freezer. Good with either cold or hot milk or with yogurt.
Makes 2 quarts.
4/1/2007: I think it might need to be turned up to 250° for last 1/2 hour or so.
Cook'n is a next generation recipe app that makes it fun and easy to share favorite recipes.
Click here to get Cook'n (it's free!)
Cook'n is a next generation recipe app that makes it fun and easy to share favorite recipes.