Hamantashen Fruit Filling

From Julie Rose, Minneapolis Talmud Torah cooking teacher



Ingredients:

1 lb pitted prunes
1 1/2 cups raisins
1 teaspoon sugar
4 tablespoons strawberry jam
1/2 cup orange juice
juice of 2 lemon

Directions:

Process in a food processor.

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Jewish / Specter-Davidson Family Cookbook