Shrimp Dip (Mary Leah)



Ingredients:

1/3 cup sour cream
1/4 teaspoon onion juice
2 teaspoons lemon juice
dash Worcestershire sauce
1 (8-ounce) package cream cheese softened
Tabasco
3 tops green onions chopped
1 cup boiled shrimp chopped

Directions:




Add all, (if shrimp are not boiled add a little shrimp boil). Store over night or longer,
Dilute mixture with more sour cream to achieve desired consistancy before serving.

Appetizers & Dips / Master Cookbook