Pretty Tasty!!
Yield: 02 pounds | Fresh strawberries (Clean, Cored, Chunked) |
1 cup | sugar |
1 cup | fresh water |
3 tablespoons | cornstarch |
3 tablespoons | strawberry jello (Regular) |
red food color | |
9 inches | pie shells (Regular or graham or chocolate) |
whipped cream |
Mis sugar and corn starch, add to water in a sauce pan. heat till starting to thicken, then add Jello and red food color. Place Strawberries in pie crust and cover with hot mixture. Refridge for 6 hours or over night.
Notes:
If strawberries are not sweet, use 1/4 C confectioners sugar dusted over berries, leave to liquiidfy and reduce to 3/4 C in glaze.
If you have some strawberry liqueur mix some with the water to gain aroma. Still measuring 1 cup total.